Pukka – Mushroom Gold
Mushroom Gold is based on three edible mushrooms – organic Maitake, Reishi and Shiitake. Rich in Vitamin D*, these mushrooms have been used for centuries to help support a healthy ecosystem. We ensure that the fruiting body and mycellium as well as the extra-cellular metabolites are blended to deliver the concentrated polysaccharides and beta-glucans.
This broad-spectrum formula contains the highest organic grade, sustainably cultivated herbs, carefully selected to bring you the full potential of nature’s goodness.
*Each daily serving gives you: 248% NRV of Vitamin D naturally occurring in mushrooms.
Vitamin D contributes to the normal function of the immune system and process of cell division.
Rich in β-glucans –powerful polysaccharides which have a profound effect on the immune system and inflammatory markers. They also stimulate the growth of bone marrow megakaryocytes and progenitor cells, which develop into platelets, blood and immune cells.
Spirulina has been around for a long time, evolving over three billion years ago and is one of the earliest life-forms on Earth. And it’s no wonder it’s survived so long with its incredible nutritional profile; spirulina contains 60% protein, is packed with beta-carotene and other vitamins and minerals, is high in GLA (or Gamma Linoleic Acid to give it its full name) and contains a remarkable blue-green pigment called phycocyanin.
Nutrigest™ is a unique herbal formulation with Seaweed, Spirulina and Ginger blended to help you get the most out of your Wholistic blends. Seaweed and Spirulina are incredibly nutrient dense and Ginger is wonderfully warming, helping to assist assimilation. The combination of these three ingredients helps to boost the body’s absorption capacity.