Sweetpea Pantry Gluten Free Brownie Mix with Raw Cacao, Flaxseed and Teff
Decadent yet wholesome treat with raw cacao, powerhouse grain teff, and fabulous flaxseed. Flax contains heart-friendly omega-3 and tiny teff grains contain fibre, calcium, iron and vitamin C.
Tasty feel good fuel for all the family! Finally a gluten free brownie with a healthy twist that tastes good.
With no added sugar, choose your sweetener of choice.
Quick and easy: 5 minutes to make, 10-15 minutes to bake.
- Gluten-free
- Dairy-free
- No added sugar
- Vegan and Vegetarian
- High in Fibre
Just add: butter, golden syrup / honey and eggs
For Vegan brownies: add coconut oil, golden syrup / natural syrup and flax ‘eggs’ (1 tablespoon milled flax and 3 tablespoons water per egg – mixed and refrigerated for 10 minutes).
Abi (verified owner) –
Very easy and really delicious. Soft in the middle and crunchy on the outside, yum!
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Sarah Morison (verified owner) –
Couldn’t be simpler to make and solved our struggle to find healthy sugar and GF free tea time snacks. Delicious
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Sarah (verified owner) –
Super easy and super tasty. Actually made these as a quick treat to take over to a friend’s house and they went down really well.
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Lisbeth (verified owner) –
Very nice for a gluten free brownie. I tried it with butter and eggs and also with coconut oil and no eggs and both were delicious!
Good alternative for people who are not great at baking, like me.
I do recommend to use raw coconut oil as it is adds extra flavour and lovely texture. Also do not to leave it longer than 15 minutes in the oven as it can get dry.
Perfect for school snacks!
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