Children over 12 can generally have adult doses of food supplements. Your practitioner may advise on specific suitability.
Not known to be present, but please check labels.
Products from Moo Free
Moo Free manufactures dairy-free chocolates using rice milk as their key innovation, operating from their Devon factory. Founded by Mike and Andrea Jessop in 2010, they hold Queen's Award for Enterprise. Producing gluten-free, soya-free and vegan confectionery from Rainforest Alliance certified cocoa, their range includes seasonal items, bars and treats using recycled packaging.
Moo Free manufactures dairy-free chocolates using rice milk as their key innovation, operating from their Devon factory. Founded by Mike and Andrea Jessop in 2010, they hold Queen's Award for Enterprise. Producing gluten-free, soya-free and vegan confectionery from Rainforest Alliance certified cocoa, their range includes seasonal items, bars and treats using recycled packaging.
The Jessops developed their recipe after struggling to find allergen-free seasonal chocolates for children with dietary restrictions. Originally based in Reading, they relocated to Holsworthy in 2015, expanding to over 60 employees including several individuals with autism. Their chocolates undergo longer conching than standard manufacturers, creating smooth textures without dairy, wheat or soya. All products maintain organic certification whilst supporting their zero-waste-to-landfill manufacturing commitment.
