Children over 12 can generally have adult doses of food supplements. Your practitioner may advise on specific suitability.
Not known to be present, but please check labels.
Products from Nairn's
Nairn's operates two Edinburgh bakeries producing oatcakes and gluten-free oat products. Founded by John and Sarah Nairn in 1896, they source wholegrain oats from Scottish Borders farmers through Kelso miller John Hogarth's. Their dedicated gluten-free facility opened in 2016 following £6.5 million investment. Now the UK's largest oatcake producer, Nairn's exports to over 30 countries whilst remaining independently owned.
Nairn's operates two Edinburgh bakeries producing oatcakes and gluten-free oat products. Founded by John and Sarah Nairn in 1896, they source wholegrain oats from Scottish Borders farmers through Kelso miller John Hogarth's. Their dedicated gluten-free facility opened in 2016 following £6.5 million investment. Now the UK's largest oatcake producer, Nairn's exports to over 30 countries whilst remaining independently owned.
The company's Peffermill bakery has produced oatcakes since 1935, maintaining traditional mixing techniques passed through generations of Edinburgh families. All products contain wholegrain oats without artificial colours, flavours or preservatives. Their gluten-free range undergoes stringent sourcing and milling protocols to prevent cross-contamination. From original oatcakes to biscuits and porridge oats, each product retains the oat's bran and germ layers where nutritional content concentrates.
