Children over 12 can generally have adult doses of food supplements. Your practitioner may advise on specific suitability.
Not known to be present, but please check labels.
Products from Munchy Seeds
Munchy Seeds specialises in artisan-roasted seed blends using dry roasting techniques for enhanced flavour. Established in 1999 from Lucinda Clay's New Zealand grandmother's recipes, they operate from Suffolk, prioritising British-grown seeds where possible. Their gluten-free range combines pumpkin, sunflower, chia and sesame seeds in sweet and savoury varieties, providing plant-based protein and fibre for snacking and cooking applications.
Munchy Seeds specialises in artisan-roasted seed blends using dry roasting techniques for enhanced flavour. Established in 1999 from Lucinda Clay's New Zealand grandmother's recipes, they operate from Suffolk, prioritising British-grown seeds where possible. Their gluten-free range combines pumpkin, sunflower, chia and sesame seeds in sweet and savoury varieties, providing plant-based protein and fibre for snacking and cooking applications.
Founded by Crispin and Lucinda Clay, the company built on traditional toasted seed recipes passed down through generations. Now under Somfolk Ltd ownership since 2023, Munchy Seeds continues small-batch production at their Leiston facility. Each blend undergoes careful roasting to preserve nutritional content whilst developing flavour profiles. Available in various formats from single-serve packs to bulk containers, their seeds cater to both retail and food service sectors.
