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Clearspring Organic Japanese Brown Rice Crackers – Whole Sesame

Organic brown crunchy, salty and more-ish rice sesame crackers.

These yummy, healthy, light and crispy snacks are gluten-free crackers and baked to perfection. A delicious way to enjoy organic wholegrain brown rice, mineral rich sesame seeds and naturally aged tamari. Free from refined-sugar,  wholegrain and have a calcium and protein boost from the sesame seeds. Perfect for lunch boxes, picnics and after-school snacks.

£1.99

Availability: In stock

These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy organic wholegrain brown rice, mineral rich sesame seeds and naturally aged tamari. Our second generation family producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks.

Producer’s Story
In 1952 our family producers set up their business to produce Karinto, a traditional Japanese sweet snack in Himeji, west Japan. They then diversified into producing rice crackers 4 years later.

They have since become well-known as a 100% Organic Brown Rice Cracker producer and were inspired by the philosophy of the macrobiotic diet in 1961. They use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks.

Production Process
The process starts with 100% organically grown brown rice. The brown rice is slowly and carefully processed and steamed to make a dough. This process takes three to four times longer than when using white rice.  The dough is then cooled with water and the texture is carefully checked by hand.

Sesame seeds and tamari are added. Sesame seeds suppress the smell of brown rice bran and adds a delicious aroma to the crackers.

The dough is then moulded into rice cracker shapes.

The crackers are slowly dried on a net for more than half a day to reduce their moisture content and left overnight to settle. They are then dried again using far-infrared dryers for another night to remove the last of the moisture. This long and slow drying process has a significant influence on the finished product. Finally, they are baked in an oven to make these light, delicate and crispy crackers.

  • Source of Protein
  • Low Sugar
  • High in Calcium
  • High in Fibre
  • Gluten Free
  • Yeast Free

Ingredients
Brown rice* (58%), whole sesame seeds* (29%), tamari soya sauce* (13%) (soya beans*, water, sea salt). *organically grown

Produced in a factory that also processes products containing crustaceans, fish and eggs.

Product weight: 40g

Nutritional Info

Typical values g per 100g
Energy kJ:  1840
Energy kCal:  440
Fat:  14
of which saturates:  2.6
Carbohydrate:  65
of which sugars:  0.8
Fibre:  11
Protein:  14
Salt:  1.4

Vitamins and minerals

Typical values g per 100g
Calcium:  279 mg (35% DRI*)

How To Use
On its own or with a dip

Weight 0.048 kg
Size

40g

Restrictions

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