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Amisa Organic Gluten-Free Buckwheat Crispbread

(1 customer review)

Tasty Gluten Free Buckwheat Crispbreads make the perfect snack!

These are great topped with cheese, hummus, nut butters or whichever creative combination you can come up with! Produced in a dedicated gluten free bakery and batch tested for gluten. Vegetarian and vegan friendly.


Availability: In stock

Amisa Organic Gluten Free Buckwheat Crispbread

Buckwheat is a versatile grain that enjoys growing popularity in Europe. Once harvested it is lightly roasted to give it a distinct flavour. Enjoy Amisa Buckwheat Crispbreads with your favourite savoury or sweet topping – for breakfast, lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.


Ingredients Buckwheat flour* (99%), sea salt. *= Certified Organic Ingredients

Nutrtional Info per 100g

Energy 340Kcal

Fat 2.7g

Of Which Saturates 0.63g

Carbohydrate 68.2g

Of Which Sugars 1.3g

Protein 10.8g

Fibre 8.4g

Salt 1.2g

Allergens and avoidances Please see product tags above for details of which diets this is suitable for. Not suitable for soya or milk allergy sufferers due to manufacturing methods.

Weight 0.152 kg


Stated to be compliant

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What others are saying

  1. Rachel Thomas

    Rachel Thomas (verified owner)

    Both my children enjoy these as a snack with some nut butter or even as part of their lunch with some violife spread and smoked salmon. Great gluten free product.

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