Our scrumptious seaweed is harvested from the deep blue seas of South Korea, and coated with a thin layer of crispy tapioca, to create the ultimate tantalising snack! No nasties, just goodness from the sea.
- Seaweed crisps with a real crunch
- Source of iodine, high in fibre
- Gluten-free, vegan, 98 kcal per pack
Full ingredients
Tapioca (37%), seaweed (nori) (26%), non-GMO corn oil, rice, dried vinegar, sea salt, white miso (non-GMO soya beans). For allergens, see ingredients in bold.
Per 18g: |
Energy |
408kj / 98kcal |
Fat |
6.3g |
of which saturates |
1g |
Carbohydrates |
8.6g |
of which sugars |
0.8g |
Fibre |
2.1g |
Protein |
1.6g |
Salt |
0.8g |
Iodine |
30.7mcg |
Per 100g: |
Energy |
2268kj / 542kcal |
Fat |
35g |
of which saturates |
6g |
Carbohydrates |
48g |
of which sugars |
4g |
Fibre |
11.9g |
Protein |
9g |
Salt |
4.7g |
Iodine |
171mcg |
Contains soya. Packed in a plant which handles nuts and sesame seeds. Seaweed is a natural product that may contain crustaceans or molluscs.
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