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Free From Organic Oat Bars without gluten, milk, peanut, egg and soya with heaps of flavour.
Delicious organic apricots are a match made in heaven with crunchy chia seeds. Baked in our dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. Our Oat Bars are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
This product is Coeliac UK, Soil Association, Vegan and Kosher certified.
gluten free oats*41%, agave nectar*, apricots*12%, palm oil*†, acacia gum*, chia seeds*4%, salt.
| Typical values |
Per 100g |
Per 35g bar |
| Energy |
1599kJ |
560kJ |
|
382kcal |
134kcal |
| Fat |
14.4g |
5.0g |
| of which saturates |
6.0g |
2.1g |
| Carbohydrate |
49.2g |
17.2g |
| of which sugars |
22.7g |
8.0g |
| Fibre |
13.2g |
4.6g |
| Protein |
7.5g |
2.6g |
| Salt |
0.22g |
0.08g |
Ingredients from more than one country. Baked in the UK. *Organic produce.
Jessica Burger (verified owner) –
Great for lunchboxes in a hurry or after school snack. The kids love them, they meet the dietary needs in our house, and they are about as healthy as one of these cereal bars can be. Also love the choc chip flavour!
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