These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Maize and Rice Pasta
Ingredients
maize flour*70%, rice flour*30%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
Nutritional Information
Typical values |
Per 100g dry |
Per 100g cooked |
Per portion cooked* |
Energy |
1516kJ |
807kJ |
1533kJ |
|
357kcal |
190kcal |
361kcal |
Fat |
1.3g |
0.3g |
0.6g |
of which saturates |
0.4g |
<0.1g |
<0.1g |
Carbohydrate |
78g |
42g |
79g |
of which sugars |
0.2g |
<0.1g |
<0.1g |
Fibre |
1.4g |
2.1g |
4.0g |
Protein |
7.4g |
4.2g |
8.0g |
Salt |
0.03g |
0.12g |
0.23g |
Storage
store in a cool dark place.
Packaging material
OPP film.
Cooking
per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
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